West Coast Personal Chef Co.

Chef Chris Rigsby was born and raised in Coronado, CA--a navy base island off the coast of San Diego. As a child, Chef Chris developed his love of food learning to cook watching his mom make delicious home-cooked meals. Chef Chris worked in restaurants as an adolescent and realized his dream of attending the Culinary Academy of America in New York in 1994.

Since graduating, Chef Chris has worked in the industry in various capacities including management and personal chef service. Chef Chris recently relocated to the San Francisco Bay Area and strives to provide the same great service to local residence in this area that he mastered in Southern California.

Chef Chris specializes in event services, large and small, as well as personal chef services for individuals and families, and diet and nutrition services for those who want healthy and great tasting food prepared as they like it.